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Novel peptides functionalized gold nanoparticles decorated tungsten disulfide nanoflowers as the electrochemical sensing platforms for the norovirus in an oyster

Authors
Baek, Seung HoonPark, Chan YeongNguyen, Thang PhanKim, Min WooPark, Jong PilChoi, ChangsunKim, Soo YoungKailasa, Suresh KumarPark, Tae Jung
Issue Date
Aug-2020
Publisher
Elsevier Ltd
Keywords
Electrochemical impedance spectroscopy; Nanobiosensor; Norovirus; Novel binding peptide; Oyster
Citation
Food Control, v.114
Journal Title
Food Control
Volume
114
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/38458
DOI
10.1016/j.foodcont.2020.107225
ISSN
0956-7135
1873-7129
Abstract
Human norovirus is one of the potential foodborne pathogens causing acute gastroenteritis, diarrhea, and food poisoning. For norovirus detection, we developed the norovirus specifically capturable peptides functionalized gold nanoparticles (AuNP) decorated tungsten disulfide nanoflower (WS2NF/AuNP). Based on the 3D-structured WS2NF acting as a supporting material, AuNP were immobilized on its surface to assist the conductivity of WS2NF and provide effective immobilization sites for bioreceptors. Since norovirus is composed of protein that functions as an insulant, as the virus bind with WS2NF/AuNP, the impedance is elevated by hindering the charge transfer between the working electrode and redox species ([Fe(CN)6]3-/4-). The prepared nano-bio hybrid sensor was assessed by electrochemical impedance spectroscopic technique with spiked samples and deliberately infected oyster samples, respectively. In the case of the former, the electrochemical sensor represents a low detection limit (2.37 copies/mL) with a detection range from negative control to 104 copies/mL, and it was shown a detection limit of 6.21 copies/mL even in the oyster samples. Besides, when it applies to the different types of viruses such as rotavirus and dengue virus to verify the selectivity of this system, there were no effective signals except the norovirus. Therefore, it revealed that combining WS2NF and AuNP enhances electrochemical activity and stability via mutual synergetic effects. © 2020 Elsevier Ltd
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College of Natural Sciences > Department of Chemistry > 1. Journal Articles
College of Biotechnology & Natural Resource > School of Food Science and Technology > 1. Journal Articles
Graduate School > ETC > 1. Journal Articles

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Choi, Changsun
생명공학대학 (식품영양)
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