CAU Scholar's Space: Kong, Kwang-Hoon

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Kong, Kwang-Hoon (공광훈)

자연과학대학 (화학과)

Research Area: Brazzein, T1R2/T1R3 taste receptor, Telomerase

Tel 02-820-5205
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glutathione Stransferase:13||Brazzein:11||substrate specificity:10||Glutathione Stransferase:7||Sitedirected mutagenesis:7||enzymatic characterization:6||rice:6||Sweet protein:5||Oryza sativa GST:5||Rice:4||alcohol dehydrogenase:4||purification:4||inhibition characteristics:4||enzymatic properties:4||Kinetic parameters:3||Expression in Escherichia coli:3||brazzein:3||Biochemical properties:3||Substrate specificity:3||Kluyveromyces lactis:3||hTERT:3||Human tyrosinase:3||Sweetness determinant:3||herbicide activity:3||Agarase:2||MMPs:2||tyrosinase 108 residue:2||Oryza sativa:2||expression in E.coli:2||active site:2||Hansenula polymorpha:2||Stability:2||phi class GST:2||pine needles:2||Active site:2||hTR:2||herbicide detoxification:2||Herbicide activity:2||Sweettasting protein:2||homodimer:2||secretory expression:2||simple purification:2||sitedirected mutagenesis:2||Sweetness evaluation:2||stability:2||Bacillus stearothermopilus:2||Tau class GST:2||tau class GST:2||thermophilic bacterium:2||thermostability:2||inhibition effect:2||KlERO1:1||KlPDI:1||Ldopa oxidation:1||LL37:1||Laccase:1||Lactuca sativa:1||Lectin:1||Loop:1||Lugol solution:1||MTT:1||Maackia fauriei:1||Model building:1||Multipoint binding interactions:1||Multiple mutations:1||Mutagenesis:1||Nterminal amino acid sequence:1||Nterminal domain of hT1R3:1||NMR:1||Nelson–Somogyi assay:1||Obesity:1||Offspring obesity:1||Optimization of expression conditions:1||OsGSTF3:1||PH0311:1||Peptide:1||Periplasmic secretion:1||Phosphorylation:1||Protein engineering:1||Protein purification:1||Purification:1||Pyrococcus horikoshii:1||Recombination:1||Rice glutathione Stransferase:1||Stranferase:1||SITEDIRECTED MUTAGENESIS:1||SKhept1:1||Secretory expression:1||Serine residue:1||Serine residues:1||Solanum melongena:1||Soluble expression:1||Steroid isomerase activity:1||Sugar substitute:1||Sweet tasting protein:1||Sweetness loop:1||THERMOSTABILITY:1||Taste:1||Thermomicrobium roseum:1||Thermostability:1||Thermostable enzyme:1||Transgenic tobacco plant:1||Tyrosinase:1||Tyrosine 8 residue:1||Ulmus davidiana planchon:1||Weight loss:1||Yeast:1||Zymography:1||activesite residues:1||alcohol determination:1||alcohol oxidase:1||amino acid composition:1||antitolerance:1||anticancer material:1||antimicrobial peptide:1||arginine 13 residue:1||arginine 182 residue:1||aspartic proteinase:1||bark:1||biosensor:1||browning:1||characterization:1||cloning:1||coli: Escherichia coli:1||colorectal carcinoma:1||cysteine residues:1||disulfide bond:1||eggplant:1||enzymatic characteristics:1||enzyme purification:1||epigenetic regulation:1||expression in E. coli:1||factor Xa:1||folding:1||gene cloning:1||glutathione:1||glutathione Stranferase:1||glutathione Stransferase fusion protein:1||hGSTP11:1||herbicide specificity:1||histidine residues:1||homodimer:1||human glutathione Stransferase:1||human sweet taste receptor:1||human telomerase RNA components:1||human telomerase reverse transcriptase:1||human tyrosinase:1||inclusion bodies:1||inducible expression:1||inhibition:1||inhibition study:1||inhibitory effects:1||kinetic study:1||lectin:1||legume:1||lettuce:1||lowcalorie sweetener:1||malignant progression:1||metabolic disorder:1||mushroom tyrosinase:1||mutagenesis:1||natural products:1||obesity:1||optimization:1||overexpression in E. coli:1||pH and temperature optima:1||palladiumcontaining polycarbonate film:1||phi class:1||polymersupported catalysis:1||promoter:1||prosequence:1||protein immobilization:1||quantification:1||recombinant enzyme:1||recombinant human tyrosinase:1||recombination:1||reconstitution:1||refolding process:1||sialic acid:1||skinwhitening agents:1||sugar substitute:1||superoxide dismutase:1||sweet protein:1||sweettasting protein:1||sweetness determinant:1||telomerase:1||thermal resistance:1||thermostable enzyme:1||three tyrosinase isozymes:1||three tyrosinaseisozymes:1||thrombin:1||tryptophan assay:1||tyrosinase:1||tyrosine 7 residue:1||unglycosylated enzyme:1||yeast:1||3,5Dinitrosalicylic acid assay:1||zymography:1||3Dimensional structure:1||4nitrophenethyl bromide:1||AP2:1||APE0743:1||APE2423:1||ASPARTIC ACID:1||Aaagarase: agarase from Agarivorans albus:1||Aeropyrum pernix:1||Aeropyrum pernix K1:1||Agarivorans albus:1||Agarose–iodine complex:1||Agrobacteriummediated transformation:1||Alcohol oxidase:1||Alternative sweetener:1||Antiallergic effect:1||Antiinflammatory activity:1||Antioxidant activity:1||Arginine 13 residue:1||Aspartate aminotransferase:1||Aspergillus niger:1||Bacillus brevis:1||Bacillus stearothermophilus:1||Brassica oleracea:1||Chemically defined medium:1||Coriolus brevis:1||CpG:1||CuA and CuB binding site:1||Cysteine residues:1||DNA methylation:1||Deletion mutants:1||E:1||Ectodomain:1||Enzymatic characterisation:1||Enzymatic properties:1||Escherichia coli:1||Functional sweetener:1||GCMS:1||GLUTATHIONE:1||GLUTATHIONE STRANSFERASE:1||GST tag:1||GSTADH fusion protein:1||GSTtag:1||Glu53:1||H(2)O(2)forming NADH oxidase:1||Helicobacter pylori:1||Homotetramer:1||Human telomerase RNA components:1||Human telomerase reverse transcriptase:1||IR:1||Immobilization:1||

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