CAU Scholar's Space: Search

Current filters:

Current filters:

Results 1-10 of 14 (Search time: 0.007 seconds).

Growth Kinetics and Predictive Model of Aeromonas hydrophila in a Broth-based System

Chung, Myung-Sub; Kim, Bo-Yeon; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.1, pp 219 - 224PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Development of predictive model for the growth of Staphylococcus aureus in Kimbab

Ding, Tian; Shim, Young-Hwan; Kim, Ha-Na; Ha, Sang-Do; Chung, Myung-Sub; Hwang, In-Gyun; Oh, Deog-Hwan

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.2, pp 471 - 476PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Development of predictive reduction models for Escherichia coli on utensils as a function of hydrogen peroxide concentration and exposure time

Song, Hyun-Ha; Park, Shin Young; Lee, Ki-Hoon; Chung, Myung-Sub; Kim, Gun-Hee; Park, Tae Jung; Ha, Sang-Do

ArticleIssue Date2015CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.1, pp 353 - 359PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

우리나라 기후대별 양배추 및 신선편이제품의 오염도 분석

최나정; 오덕환; 박경진; 하상도; 정명섭; 이순호; 황인균; 박중현; 김광희

ArticleIssue Date2012Citation한국식품위생안전성학회지, v.27, no.3, pp 209 - 214Publisher한국식품위생안전성학회

Development of Predictive Models for the Growth of Escherichia coli O157: H7 on Cabbage in Korea

Ding, Tian; Wang, Jun; Forghani, Fereidoun; Ha, Sang-Do; Chung, Myung-Sub; Bahk, Gyung-Jin; Hwang, In-Gyun; Abdallah, Elgorban; Oh, Deog-Hwan

ArticleIssue Date2012CitationJOURNAL OF FOOD SCIENCE, v.77, no.5, pp M257 - M263PublisherWILEY-BLACKWELL

기후변화에 따른 떡류의 미생물학적 위해관리를 위한 권역별 모니터링

최송이; 정세희; 정명섭; 박기환; 정영길; 조준일; 이순호; 황인균; 박경진; 오덕환, et al.

ArticleIssue Date2012Citation한국식품위생안전성학회지, v.27, no.3, pp 301 - 305Publisher한국식품위생안전성학회

Evaluation of the quality change and estimation of the shelf life of instant Bibimbap (Korean Mixed Rice) during storage

Zhang, Cheng-Yi; Lee, Ki-Hoon; Park, Shin Young; Kim, Minhui; Chung, Myung-Sub; Lee, Sook Young; Jeong, Young-Gil; Ha, Sang-Do

ArticleIssue Date2016CitationAPPLIED BIOLOGICAL CHEMISTRY, v.59, no.2, pp 321 - 326PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

Fats in ready-to-eat foods sold at Korean major amusement parks

Lee, Yu-Mi; Lee, Na-Young; Chung, Myung-Sub; Ha, Sang-Do; Bae, Dong-Ho

ArticleIssue Date2016CitationBRITISH FOOD JOURNAL, v.118, no.9, pp 2344 - 2356PublisherEMERALD GROUP PUBLISHING LTD

Bactericidal Effect of Calcium Oxide (Scallop-Shell Powder) Against Pseudomonas aeruginosa Biofilm on Quail Egg Shell, Stainless Steel, Plastic, and Rubber

Jung, Soo-Jin; Park, Shin Young; Kim, Seh Eun; Kang, Ike; Park, Jiyong; Lee, Jungwon; Kim, Chang-Min; Chung, Myung-Sub; Ha, Sang-Do

ArticleIssue Date2017CitationJOURNAL OF FOOD SCIENCE, v.82, no.7, pp 1682 - 1687PublisherWILEY

Modeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce

Wang, Jun; Membre, Jeanne-Marie; Ha, Sang-Do; Bahk, Gyung-Jin; Chung, Myung-Sub; Chun, Hyang-Sook; Hwang, In-Gyun; Oh, Deog-Hwan

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.3, pp 859 - 865PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

1 2 next

Discover

RSS_1.0 RSS_2.0 ATOM_1.0

84, Heukseok-ro, Dongjak-gu, Seoul, Republic of Korea (06974)02-820-6194

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Discover

Author

Subject

Date Issued

Type

Language

Journal

BROWSE