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Biofilm formation in food industries: A food safety concern

Srey, Sokunrotanak; Jahid, Iqbal Kabir; Ha, Sang-Do

ArticleIssue Date2013CitationFOOD CONTROL, v.31, no.2, pp 572 - 585PublisherELSEVIER SCI LTD
Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2

Hossain, Md. Iqbal; Mizan, Md. Furkanur Rahaman; Roy, Pantu Kumar; Nahar, Shamsun; Toushik, Sazzad Hossen; Ashrafudoulla, Md.; Jahid, Iqbal Kabir; Lee, Jihyun; Ha, Sang-Do

ArticleIssue Date2021CitationFood Research International, v.148PublisherElsevier Ltd
A review of microbial biofilms of produce: Future challenge to food safety

Jahid, Iqbal Kabir; Ha, Sang-Do

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.2, pp 299 - 316PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) modelGo to Linkopen access

Hossain, Md Iqbal; Kim, Kyeongjun; Mizan, Md Furkanur Rahaman; Toushik, Sazzadd Hossen; Ashrafudoulla, Md.; Roy, Pantu Kumar; Nahar, Shamsun; Jahid, Iqbal Kabir; Choi, Changsun; Park, Si Hong, et al.

ArticleIssue Date2021CitationJournal of Dairy Science, v.104, no.6, pp 6516 - 6534PublisherElsevier Inc.
Inactivation Kinetics of Various Chemical Disinfectants on Aeromonas hydrophila Planktonic Cells and Biofilms

Jahid, Iqbal Kabir; Ha, Sang-Do

ArticleIssue Date2014CitationFOODBORNE PATHOGENS AND DISEASE, v.11, no.5, pp 346 - 353PublisherMARY ANN LIEBERT, INC
Inactivation kinetics of cold oxygen plasma depend on incubation conditions of Aeromonas hydrophila biofilm on lettuce

Jahid, Iqbal Kabir; Han, Noori; Ha, Sang-Do

ArticleIssue Date2014CitationFOOD RESEARCH INTERNATIONAL, v.55, pp 181 - 189PublisherELSEVIER SCIENCE BV
Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature

Han, Noori; Mizan, Md. Furkanur Rahaman; Jahid, Iqbal Kabir; Ha, Sang-Do

ArticleIssue Date2016CitationFOOD CONTROL, v.70, pp 161 - 166PublisherELSEVIER SCI LTD
Competitive interactions inside mixed-culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce enhance microbial resistance of their sessile cells to ultraviolet C (UV-C) irradiation

Jahid, Iqbal Kabir; Han, Noo Ri; Srey, Sokunrotanak; Ha, Sang-Do

ArticleIssue Date2014CitationFOOD RESEARCH INTERNATIONAL, v.55, pp 445 - 454PublisherELSEVIER SCIENCE BV
Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production, and quorum sensing of Aeromonas hydrophila

Jahid, Iqbal Kabir; Mizan, Md. Furkanur Rahaman; Ha, Angela J.; Ha, Sang-Do

ArticleIssue Date2015CitationFOOD MICROBIOLOGY, v.49, pp 142 - 151PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
The Paradox of Mixed-Species Biofilms in the Context of Food Safety

Jahid, Iqbal Kabir; Ha, Sang-Do

ArticleIssue Date2014CitationCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v.13, no.5, pp 990 - 1011PublisherWILEY
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