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Chlorine Treatment To Inactivate Norovirus on Food Contact Surfaces

Kim, Seok-Won; Baek, Seung-Bum; Ha, Ji-Hyoung; Lee, Min Hwa; Choi, Changsun; Ha, Sang-Do

ArticleIssue Date2012CitationJOURNAL OF FOOD PROTECTION, v.75, no.1, pp 184 - 188PublisherINT ASSOC FOOD PROTECTION

Capsaicinoids reduce the viability of a norovirus surrogate during kimchi fermentation

Lee, H.-M.; Kim, S.-J.; Lee, J.Y.; Park, B.; Yang, J.-S.; Ha, S.-D.; Choi, C.; Ha, J.-H.

ArticleIssue Date2019CitationLWT, v.115PublisherAcademic Press

Effects of sodium hypochlorite and peroxyacetic acid on the inactivation of murine norovirus-1 in Chinese cabbage and green onion

Jeong, Myeong-In; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.96, pp 663 - 670PublisherELSEVIER SCIENCE BV

Impact of chlorine dioxide and electron-beam irradiation for the reduction of murine norovirus in low-salted “jogaejeotgal”, a traditional Korean salted and fermented clam

Han, S.; Jo, J.Y.; Park, S.R.; Choi, C.; Ha, S.-D.

ArticleIssue Date2021CitationInternational Journal of Food Microbiology, v.342PublisherElsevier B.V.

Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce

Moon, Yoah; Han, Sangha; Son, Jeong Won; Park, Si Hong; Ha, Sang-Do

ArticleIssue Date2021CitationFOOD CONTROL, v.130PublisherELSEVIER SCI LTD

Effects of high hydrostatic pressure on the inactivation of norovirus and quality of cabbage Kimchi

Park, Shin Young; Ha, Ji-Hyoung; Kim, Sung Hyun; Ha, Sang-Do

ArticleIssue Date2017CitationFOOD CONTROL, v.81, pp 40 - 45PublisherELSEVIER SCI LTD

Inactivation of murine norovirus-1 and hepatitis A virus in the Korean traditional preserved raw crab product Ganjanggejang by soy sauce during storage

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2015CitationFOOD CONTROL, v.51, pp 293 - 299PublisherELSEVIER SCI LTD

Immunomagnetic separation combined with RT-qPCR for determining the efficacy of disinfectants against human noroviruses

Liu, Pengbo; Kim, Myung; Schlesinger, David; Kranz, Christine; Ha, Sangdo; Ha, Jeehyoung; Slauch, James; Baek, Seungbum; Moe, Christine

ArticleIssue Date2015CitationJOURNAL OF INFECTION AND PUBLIC HEALTH, v.8, no.2, pp 145 - 154PublisherELSEVIER SCIENCE LONDON

Survival of hepatitis A virus on various food-contact surfaces during 28 days of storage at room temperature

Bae, San-Cheong; Park, Shin Young; Kim, An-Na; Oh, Mi-Hwa; Ha, Sang-Do

ArticleIssue Date2014CitationFOOD RESEARCH INTERNATIONAL, v.64, pp 849 - 854PublisherELSEVIER SCIENCE BV

Recovery of structurally intact norovirus from food-contact surfaces

Ha, Ji-Hyoung; Kim, Myung L.; Choi, Changsun; Choi, In-Soo; Myoung, Jinjong; Ha, Sang-Do

ArticleIssue Date2015CitationFOOD CONTROL, v.47, pp 564 - 568PublisherELSEVIER SCI LTD

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