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Acer okamotoanum and isoquercitrin improve cognitive function via attenuation of oxidative stress in high fat diet- and amyloid beta-induced mice

Kim, Ji Hyun; Lee, Sanghyun; Cho, Eun Ju

ArticleIssue Date2019CitationFOOD & FUNCTION, v.10, no.10, pp 6803 - 6814PublisherROYAL SOC CHEMISTRY

The n-Butanol Fraction and Rutin from Tartary Buckwheat Improve Cognition and Memory in an In Vivo Model of Amyloid-beta-Induced Alzheimer's Disease

Choi, Ji Yeon; Lee, Jeong Min; Lee, Dong Gu; Cho, Sunghun; Yoon, Young-Ho; Cho, Eun Ju; Lee, Sanghyun

ArticleIssue Date2015CitationJOURNAL OF MEDICINAL FOOD, v.18, no.6, pp 631 - 641PublisherMARY ANN LIEBERT, INC

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