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The n-Butanol Fraction and Rutin from Tartary Buckwheat Improve Cognition and Memory in an In Vivo Model of Amyloid-beta-Induced Alzheimer's Disease

Choi, Ji Yeon; Lee, Jeong Min; Lee, Dong Gu; Cho, Sunghun; Yoon, Young-Ho; Cho, Eun Ju; Lee, Sanghyun

ArticleIssue Date2015CitationJOURNAL OF MEDICINAL FOOD, v.18, no.6, pp 631 - 641PublisherMARY ANN LIEBERT, INC
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