Lee, Y.-T.; Lee, K.-W.; Seong, K.-S.; Kim, S.-S.; Lee, J.S.; Lee, O.-H.; Cho, H.-S.; Suh, S.-C.; Han, C.-K.
ArticleIssue Date2014CitationKorean Journal of Food Science and Technology, v.46, no.2, pp.213 - 218PublisherKorean Society of Food Science and Technology