Jang, H.-Y.; Lee, S.-H.; An, I.-J.; Lee, H.-N.; Kim, H.-R.; Park, Y.-S.; Park, B.-K.; Kim, B.-S.; Kim, S.-K.; Cho, S.-D., et al.
ArticleIssue Date2014CitationJournal of the Korean Society of Food Science and Nutrition, v.43, no.2, pp.231 - 237PublisherKorean Society of Food Science and Nutrition