Cho, Yong-Hwa; Puligundla, Pradeep; Oh, Sung-Dug; Park, Hyang-Mi; Kim, Kyung-Min; Lee, Si-Myung; Ryu, Tae-Hun; Lee, Young-Tack
ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.1, pp.49 - 54PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST