A fermented barley and soybean formula enhances skin hydration
DC Field | Value | Language |
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dc.contributor.author | Lee, Sein | - |
dc.contributor.author | Kim, Jong-Eun | - |
dc.contributor.author | Suk, Sujin | - |
dc.contributor.author | Kwon, Oh Wook | - |
dc.contributor.author | Park, Gaeun | - |
dc.contributor.author | Lim, Tae-gyu | - |
dc.contributor.author | Seo, Sang Gwon | - |
dc.contributor.author | Kim, Jong Rhan | - |
dc.contributor.author | Kim, Dae Eung | - |
dc.contributor.author | Lee, Miyeong | - |
dc.contributor.author | Chung, Dae Kyun | - |
dc.contributor.author | Jeon, Jong Eun | - |
dc.contributor.author | Cho, Dong Woon | - |
dc.contributor.author | Hurh, Byung Serk | - |
dc.contributor.author | Kim, Sun Yeou | - |
dc.contributor.author | Lee, Ki Won | - |
dc.date.available | 2020-02-28T08:41:55Z | - |
dc.date.created | 2020-02-06 | - |
dc.date.issued | 2015-09-01 | - |
dc.identifier.issn | 0912-0009 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/10156 | - |
dc.description.abstract | Skin hydration is one of the primary aims of beauty and antiaging treatments. Barley (Hordeum vulgare) and soybean (Glycine max) are major food crops, but can also be used as ingredients for the maintenance of skin health. We developed a natural product-based skin treatment using a barley and soybean formula (BS) incorporating yeast fermentation, and evaluated its skin hydration effects as a dietary supplement in a clinical study. Participants ingested a placebo- (n =33) or BS- (3 g/day) containing drink (n = 32) for 8 weeks. A significant increase in hydration in the BS group as compared to the placebo group was observed on the faces of subjects after 4 and 8 weeks, and on the forearm after 4 weeks. Decreases in stratum corneum (SC) thickness were also observed on the face and forearm. BS enhanced hyaluronan (HA) and skin barrier function in vitro and reduced Hyal2 expression in human dermal fibroblasts (HDF). BS also recovered ultraviolet (UV) B-induced downregulation of HA in HaCaT cells. These results suggest that BS has promising potential for development as a health functional food to enhance skin health. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | JOURNAL CLINICAL BIOCHEMISTRY & NUTRITION | - |
dc.relation.isPartOf | JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION | - |
dc.subject | HYALURONIC-ACID | - |
dc.subject | DOWN-REGULATION | - |
dc.subject | SOY ISOFLAVONE | - |
dc.subject | ULTRAVIOLET | - |
dc.subject | AQUAPORIN-3 | - |
dc.subject | BARRIER | - |
dc.title | A fermented barley and soybean formula enhances skin hydration | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000362627700011 | - |
dc.identifier.doi | 10.3164/jcbn.15-43 | - |
dc.identifier.bibliographicCitation | JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, v.57, no.2, pp.156 - 163 | - |
dc.identifier.scopusid | 2-s2.0-84942615420 | - |
dc.citation.endPage | 163 | - |
dc.citation.startPage | 156 | - |
dc.citation.title | JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION | - |
dc.citation.volume | 57 | - |
dc.citation.number | 2 | - |
dc.contributor.affiliatedAuthor | Kim, Sun Yeou | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | skin hydration | - |
dc.subject.keywordAuthor | barley | - |
dc.subject.keywordAuthor | soybean | - |
dc.subject.keywordAuthor | ultraviolet B | - |
dc.subject.keywordAuthor | hyaluronan | - |
dc.subject.keywordPlus | HYALURONIC-ACID | - |
dc.subject.keywordPlus | DOWN-REGULATION | - |
dc.subject.keywordPlus | SOY ISOFLAVONE | - |
dc.subject.keywordPlus | ULTRAVIOLET | - |
dc.subject.keywordPlus | AQUAPORIN-3 | - |
dc.subject.keywordPlus | BARRIER | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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