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Ethanol extract of Cordyceps militaris grown on germinated soybeans inhibits 2, 4-dinitrophenolfluorobenzene-induced allergic contact dermatitis

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dc.contributor.authorPark, Hye-Jin-
dc.date.available2020-02-28T08:45:12Z-
dc.date.created2020-02-06-
dc.date.issued2015-08-
dc.identifier.issn1756-4646-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/10309-
dc.description.abstractCordyceps militaris is widely used in Asia as a functional food with high nutritional value and a wide range of therapeutic effects. Many studies have reported its various activities against an array of disorders, including hypersensitivity diseases, but there is no report that has focused on allergic contact dermatitis (ACD). In the present study, Cordyceps militaris grown on germinated soybean (GSC) extract was evaluated whether it alleviated ACID symptoms. GSC suppressed DNFB-induced allergic AGO with ear swelling and ear erythema in C57BL/6 mice. Infiltration of CD4+, CD8+ T cells, and mast cells was decreased in the skin lesion after GSC oral administration, compared to DNFB-treated group. GSC also suppressed con-A induced proliferation of T-cells. HPLC analysis results suggest that the anti-ACD activity of GSC might be related to its major biochemical markers, including cordycepin. Thus, this study suggests that GSC is a promising source of agent that alleviates ACID-like symptoms. (C) 2015 Elsevier Ltd. All rights reserved.-
dc.language영어-
dc.language.isoen-
dc.publisherELSEVIER SCIENCE BV-
dc.relation.isPartOfJOURNAL OF FUNCTIONAL FOODS-
dc.subjectCD8(+) T-CELLS-
dc.subjectNF-KAPPA-B-
dc.subjectMAST-CELLS-
dc.subjectATOPIC-DERMATITIS-
dc.subjectDENDRITIC CELLS-
dc.subjectHYPERSENSITIVITY-
dc.subjectMICE-
dc.subjectSUPPRESSION-
dc.subjectMECHANISMS-
dc.subjectRESPONSES-
dc.titleEthanol extract of Cordyceps militaris grown on germinated soybeans inhibits 2, 4-dinitrophenolfluorobenzene-induced allergic contact dermatitis-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid000360253300085-
dc.identifier.doi10.1016/j.jff.2015.06.046-
dc.identifier.bibliographicCitationJOURNAL OF FUNCTIONAL FOODS, v.17, pp.938 - 947-
dc.identifier.scopusid2-s2.0-84938860351-
dc.citation.endPage947-
dc.citation.startPage938-
dc.citation.titleJOURNAL OF FUNCTIONAL FOODS-
dc.citation.volume17-
dc.contributor.affiliatedAuthorPark, Hye-Jin-
dc.type.docTypeArticle-
dc.subject.keywordAuthorAllergic contact dermatitis-
dc.subject.keywordAuthorCordyceps militaris grown on germinated soybeans (GSC)-
dc.subject.keywordAuthorCordycepin-
dc.subject.keywordAuthorSplenocytes-
dc.subject.keywordAuthorT cells-
dc.subject.keywordPlusCD8(+) T-CELLS-
dc.subject.keywordPlusNF-KAPPA-B-
dc.subject.keywordPlusMAST-CELLS-
dc.subject.keywordPlusATOPIC-DERMATITIS-
dc.subject.keywordPlusDENDRITIC CELLS-
dc.subject.keywordPlusHYPERSENSITIVITY-
dc.subject.keywordPlusMICE-
dc.subject.keywordPlusSUPPRESSION-
dc.subject.keywordPlusMECHANISMS-
dc.subject.keywordPlusRESPONSES-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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