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Lignans from the stems and leaves of Brandisia hancei and their effects on VEGF-induced vascular permeability and migration of HRECs and DLAV formation in zebrafish

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dc.contributor.authorLee, Ik-Soo-
dc.contributor.authorKim, Young Sook-
dc.contributor.authorJung, Seung-Hyun-
dc.contributor.authorYu, Song Yi-
dc.contributor.authorKim, Joo-Hwan-
dc.contributor.authorSun, Hang-
dc.contributor.authorKim, Jin Sook-
dc.date.available2020-02-28T09:44:33Z-
dc.date.created2020-02-06-
dc.date.issued2015-04-03-
dc.identifier.issn0916-8451-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/10599-
dc.description.abstractIn our continuing search for novel antiangiogenic agents, a new lignan glycoside, (7R,8R)-1-(4-O-beta-d-glucopyranosyl-3-methoxyphenyl)-2-{2-methoxy-4-[1-(E)-propene-3-ol]-phenoxyl}-propane-1,3-diol (1), along with three known lignans (2-4), were isolated from the 80% EtOH extract of Brandisia hancei stems and leaves. These isolates (1-4) were subjected to an in vitro bioassay to evaluate their effects on vascular endothelial growth factor (VEGF)-induced vascular permeability and migration of human retinal endothelial cells (HRECs). Of the compounds tested, compound 1 resulted in the greatest reduction in VEGF-induced vascular permeability by about 31.5% at 10 mu M compared to the VEGF-treated control. In the migration assay, compounds 1 and 2 significantly decreased VEGF-induced HREC migration. Furthermore, zebrafish embryos treated with compounds 1 and 2 showed mild reductions of dorsal longitudinal anastomotic vessel (DLAV) formation.-
dc.language영어-
dc.language.isoen-
dc.publisherTAYLOR & FRANCIS LTD-
dc.relation.isPartOfBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY-
dc.subjectENDOTHELIAL GROWTH-FACTOR-
dc.subjectPHENYLETHANOIDS-
dc.subjectANGIOGENESIS-
dc.subjectNEOLIGNANS-
dc.subjectACTEOSIDE-
dc.titleLignans from the stems and leaves of Brandisia hancei and their effects on VEGF-induced vascular permeability and migration of HRECs and DLAV formation in zebrafish-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid000353479000008-
dc.identifier.doi10.1080/09168451.2014.991687-
dc.identifier.bibliographicCitationBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.79, no.4, pp.581 - 586-
dc.identifier.scopusid2-s2.0-84927637998-
dc.citation.endPage586-
dc.citation.startPage581-
dc.citation.titleBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY-
dc.citation.volume79-
dc.citation.number4-
dc.contributor.affiliatedAuthorKim, Joo-Hwan-
dc.type.docTypeArticle-
dc.subject.keywordAuthorlignans-
dc.subject.keywordAuthorScrophulariaceae-
dc.subject.keywordAuthorvascular endothelial growth factor-
dc.subject.keywordAuthorzebrafish-
dc.subject.keywordAuthorBrandisia hancei-
dc.subject.keywordPlusENDOTHELIAL GROWTH-FACTOR-
dc.subject.keywordPlusPHENYLETHANOIDS-
dc.subject.keywordPlusANGIOGENESIS-
dc.subject.keywordPlusNEOLIGNANS-
dc.subject.keywordPlusACTEOSIDE-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryBiochemistry & Molecular Biology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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