Genome Analysis of Phage SMSAP5 as Candidate of Biocontrol for Staphylococcus aureus
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Young-Duck | - |
dc.contributor.author | Park, Jong-Hyun | - |
dc.date.available | 2020-02-28T10:43:23Z | - |
dc.date.created | 2020-02-06 | - |
dc.date.issued | 2015-02 | - |
dc.identifier.issn | 1225-8563 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/10839 | - |
dc.description.abstract | In this study, we reported the morphogenetic analysis and genome sequence by genomic analysis of the newly isolated staphylococcal phage SMSAP5 from soil of slaughterhouses for cattle. Based on transmission electron microscopy evident morphology, phage SMSAP5 belonged to the Siphoviridae family. Phage SMSAP5 had a double-stranded DNA genome with a length of 45,552 bp and 33 % G+C content. Bioinformatics analysis of the phage genome revealed 43 open reading frames. A.blastn search revealed that its nucleotide sequence shared a high degree of similarity with that of the Staphylococcus phage tp310-2. In conclusion, this study is the first report to show the morphological features and the complete genome sequence of the phage SMSAP5 froth soil of slaughterhouses for cattle. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES | - |
dc.relation.isPartOf | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | - |
dc.subject | FOODBORNE BACTERIA | - |
dc.subject | BACTERIOPHAGES | - |
dc.subject | FOOD | - |
dc.subject | IDENTIFICATION | - |
dc.subject | EPIDEMIOLOGY | - |
dc.subject | PROTECTION | - |
dc.subject | INFECTION | - |
dc.subject | THERAPY | - |
dc.subject | AGENTS | - |
dc.subject | MILK | - |
dc.title | Genome Analysis of Phage SMSAP5 as Candidate of Biocontrol for Staphylococcus aureus | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000350840500011 | - |
dc.identifier.doi | 10.5851/kosfa.2015.35.1.86 | - |
dc.identifier.bibliographicCitation | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.35, no.1, pp.86 - 90 | - |
dc.identifier.kciid | ART001965820 | - |
dc.identifier.scopusid | 2-s2.0-84941657039 | - |
dc.citation.endPage | 90 | - |
dc.citation.startPage | 86 | - |
dc.citation.title | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | - |
dc.citation.volume | 35 | - |
dc.citation.number | 1 | - |
dc.contributor.affiliatedAuthor | Park, Jong-Hyun | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | S. aureus | - |
dc.subject.keywordAuthor | phage | - |
dc.subject.keywordAuthor | genome | - |
dc.subject.keywordAuthor | slaughterhouse | - |
dc.subject.keywordPlus | FOODBORNE BACTERIA | - |
dc.subject.keywordPlus | BACTERIOPHAGES | - |
dc.subject.keywordPlus | FOOD | - |
dc.subject.keywordPlus | IDENTIFICATION | - |
dc.subject.keywordPlus | EPIDEMIOLOGY | - |
dc.subject.keywordPlus | PROTECTION | - |
dc.subject.keywordPlus | INFECTION | - |
dc.subject.keywordPlus | THERAPY | - |
dc.subject.keywordPlus | AGENTS | - |
dc.subject.keywordPlus | MILK | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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