하남시 영유아 보육시설의 식품알레르기 현황 조사 - 100인 미만의 어린이 급식소를 중심으로 -
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 조우균 | - |
dc.contributor.author | 김진아 | - |
dc.date.available | 2020-02-28T13:41:44Z | - |
dc.date.created | 2020-02-12 | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 1226-0983 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/11369 | - |
dc.description.abstract | Objectives: The purpose of this study was to investigate how to manage food allergy of pre-school children, focusing on the current status of the food allergy in childcare facilities in Hanam which have less than 100 children. Methods: Targeting 159 preschool childcare facilities, survey was carried out for a month in March, 2015. Recovery rate was 66.7%. 106 surveys out of 159 were available for analysis using SPSS statistical program version 19.0. Results: Among 106 facilities, 58 (54.7%) reported that none of their children had a food allergy and 48 (45.3%) reported one more children had a food allergy. Total number of children having a food allergy was 71. Among them, the occurrences of food allergy in males were significantly more than that of the females (p < 0.001). Further, children under 2 years of age had significantly more food allergy than the other ages (p < 0.001). The allergic inducing foods were nuts (23.3%), egg (17.8%), milk and dairy products (16.4%), fish and shellfish (13.7%), instant foods (12.3%), fruits (8.2%), soybean (4.1%), meat (2.7%), and cereals (1.4%) in order, and 6 children out of 71 were allergic to more than 2 food items. The clinical symptoms of the food allergy were a skin reaction (87.9%) and an oropharyngeal & respiratory reaction (12.1%). Majority of childcare facilities (80.3%) didn't serve alternative foods for children with food allergy. Necessity for food allergy education was significantly higher in facilities with food allergy issues than without such issues. Conclusions: The Center for Children's Foodservice Management need to educate workers of childcare facilities and parents about managing food allergy and enforce a plan to provide alternative menu to children with food allergies. | - |
dc.language | 한국어 | - |
dc.language.iso | ko | - |
dc.publisher | 대한지역사회영양학회 | - |
dc.relation.isPartOf | 대한지역사회영양학회지 | - |
dc.title | 하남시 영유아 보육시설의 식품알레르기 현황 조사 - 100인 미만의 어린이 급식소를 중심으로 - | - |
dc.title.alternative | The Current State of Food Allergy of Preschool Childcare Facilities in Hanam | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 2 | - |
dc.identifier.bibliographicCitation | 대한지역사회영양학회지, v.20, no.4, pp.251 - 258 | - |
dc.identifier.kciid | ART002027178 | - |
dc.citation.endPage | 258 | - |
dc.citation.startPage | 251 | - |
dc.citation.title | 대한지역사회영양학회지 | - |
dc.citation.volume | 20 | - |
dc.citation.number | 4 | - |
dc.contributor.affiliatedAuthor | 조우균 | - |
dc.subject.keywordAuthor | food allergy | - |
dc.subject.keywordAuthor | childcare facilities | - |
dc.subject.keywordAuthor | center for children&apos | - |
dc.subject.keywordAuthor | s foodservice management | - |
dc.description.journalRegisteredClass | kci | - |
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