Preparation of very high gravity cassava mashes and subsequent fermentation to ethanol using Saccharomyces bayanus
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Puligundla, Pradeep | - |
dc.contributor.author | Obulam, Vijaya Sarathi Reddy | - |
dc.contributor.author | Mok, Chulkyoon | - |
dc.date.available | 2020-02-28T15:44:51Z | - |
dc.date.created | 2020-02-06 | - |
dc.date.issued | 2014-11 | - |
dc.identifier.issn | 1224-5984 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/12123 | - |
dc.description.abstract | Fuel ethanol was produced from very high gravity (VHG) cassava mashes (30-40% w/v dry matter content) using flocculating yeast Saccharomyces bayanus. The total reducing sugars (TRS) concentrations of 30%, 35% and 40% mashes after starch liquefaction and saccharification were 29.0%, 31.64% and 37.15% (w/v), respectively. After 72 h fermentation, final ethanol concentrations reached 101.8 and 94.6 g/L with fermentation efficiencies of 75.8% and 57.8% in 30% and 35% mashes, respectively. A complete inhibition of yeast growth and fermentation was observed in the mash containing 40% dissolved solids. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | ARS DOCENDI | - |
dc.relation.isPartOf | ROMANIAN BIOTECHNOLOGICAL LETTERS | - |
dc.subject | SYNERGISTIC ACTION | - |
dc.subject | GLUCOAMYLASE | - |
dc.subject | HYDROLYSIS | - |
dc.subject | AMYLASE | - |
dc.subject | YEAST | - |
dc.title | Preparation of very high gravity cassava mashes and subsequent fermentation to ethanol using Saccharomyces bayanus | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000348522000014 | - |
dc.identifier.bibliographicCitation | ROMANIAN BIOTECHNOLOGICAL LETTERS, v.19, no.6, pp.9925 - 9931 | - |
dc.identifier.scopusid | 2-s2.0-84920457796 | - |
dc.citation.endPage | 9931 | - |
dc.citation.startPage | 9925 | - |
dc.citation.title | ROMANIAN BIOTECHNOLOGICAL LETTERS | - |
dc.citation.volume | 19 | - |
dc.citation.number | 6 | - |
dc.contributor.affiliatedAuthor | Puligundla, Pradeep | - |
dc.contributor.affiliatedAuthor | Mok, Chulkyoon | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Cassava | - |
dc.subject.keywordAuthor | very high gravity mash | - |
dc.subject.keywordAuthor | Saccharomyces bayanus | - |
dc.subject.keywordAuthor | yeast nutrients | - |
dc.subject.keywordPlus | SYNERGISTIC ACTION | - |
dc.subject.keywordPlus | GLUCOAMYLASE | - |
dc.subject.keywordPlus | HYDROLYSIS | - |
dc.subject.keywordPlus | AMYLASE | - |
dc.subject.keywordPlus | YEAST | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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