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Antiviral Effect of Flavonol Glycosides Isolated from the Leaf of Zanthoxylum piperitum on Influenza Virus

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dc.contributor.authorHa, Song-Yi-
dc.contributor.authorYoun, Hana-
dc.contributor.authorSong, Chang-Seon-
dc.contributor.authorKang, Se Chan-
dc.contributor.authorBae, Jong Jin-
dc.contributor.authorKim, Hee Tae-
dc.contributor.authorLee, Kwang Min-
dc.contributor.authorEom, Tae Loon-
dc.contributor.authorKim, In Su-
dc.contributor.authorKwak, Jong Hwan-
dc.date.available2020-02-28T17:45:41Z-
dc.date.created2020-02-06-
dc.date.issued2014-04-
dc.identifier.issn1225-8873-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/12738-
dc.description.abstractThe ethanol extract of Zanthoxylum piperitum (L.) DC. showed in vitro antiviral activity against influenza A virus. Three flavonol glycosides were isolated from the EtOAc fraction of Z. piperitum leaf by means of activity-guided chromatographic separation. Structures of isolated compounds were identified as quercetin 3-O-beta-D-galactopyranoside (1), quercetin 3-O-alpha-L-rhamnopyranoside (2), kaempferol 3-O-alpha-L-rhamnopyranoside (3) by comparing their spectral data with literature values. The anti-influenza viral activity of isolates was evaluated using a plaque reduction assay against influenza A/NWS/33 (H1N1) virus. The compounds also were subjected to neuraminidase inhibition assay in influenza A/NWS/33 virus. Compounds 1-3 exhibited antiviral activity against an influenza A virus in vitro, and inhibited the neuraminidase activity at relatively high concentrations.-
dc.language영어-
dc.language.isoen-
dc.publisherMICROBIOLOGICAL SOCIETY KOREA-
dc.relation.isPartOfJOURNAL OF MICROBIOLOGY-
dc.subjectALIPHATIC ACID-AMIDES-
dc.subjectRESISTANT STAPHYLOCOCCUS-AUREUS-
dc.subjectRAW 264.7 CELLS-
dc.subjectINHIBITORY-ACTIVITIES-
dc.subjectIN-VITRO-
dc.subjectYOUNG LEAVES-
dc.subjectMAP KINASE-
dc.subjectA VIRUS-
dc.subjectDC.-
dc.subjectPLANTS-
dc.titleAntiviral Effect of Flavonol Glycosides Isolated from the Leaf of Zanthoxylum piperitum on Influenza Virus-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid000333574600011-
dc.identifier.doi10.1007/s12275-014-4073-5-
dc.identifier.bibliographicCitationJOURNAL OF MICROBIOLOGY, v.52, no.4, pp.340 - 344-
dc.identifier.kciidART001864769-
dc.identifier.scopusid2-s2.0-84897093750-
dc.citation.endPage344-
dc.citation.startPage340-
dc.citation.titleJOURNAL OF MICROBIOLOGY-
dc.citation.volume52-
dc.citation.number4-
dc.contributor.affiliatedAuthorKang, Se Chan-
dc.type.docTypeArticle-
dc.subject.keywordAuthorZanthoxylum piperitum-
dc.subject.keywordAuthorRutaceae-
dc.subject.keywordAuthorflavonol glycoside-
dc.subject.keywordAuthoranti-influenza activity-
dc.subject.keywordAuthorneuraminidase inhibitor-
dc.subject.keywordPlusALIPHATIC ACID-AMIDES-
dc.subject.keywordPlusRESISTANT STAPHYLOCOCCUS-AUREUS-
dc.subject.keywordPlusRAW 264.7 CELLS-
dc.subject.keywordPlusINHIBITORY-ACTIVITIES-
dc.subject.keywordPlusIN-VITRO-
dc.subject.keywordPlusYOUNG LEAVES-
dc.subject.keywordPlusMAP KINASE-
dc.subject.keywordPlusA VIRUS-
dc.subject.keywordPlusDC.-
dc.subject.keywordPlusPLANTS-
dc.relation.journalResearchAreaMicrobiology-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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