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Assessment of the bioavailability and nutritive function of genetically modified β-carotene-biofortified rice by using wistar rats
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Y.-T. | - |
| dc.contributor.author | Lee, K.-W. | - |
| dc.contributor.author | Seong, K.-S. | - |
| dc.contributor.author | Kim, S.-S. | - |
| dc.contributor.author | Lee, J.S. | - |
| dc.contributor.author | Lee, O.-H. | - |
| dc.contributor.author | Cho, H.-S. | - |
| dc.contributor.author | Suh, S.-C. | - |
| dc.contributor.author | Han, C.-K. | - |
| dc.date.available | 2020-02-28T19:41:21Z | - |
| dc.date.created | 2020-02-12 | - |
| dc.date.issued | 2014 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/13137 | - |
| dc.description.abstract | The purpose of this study was to investigate the bioavailability and nutritive functions of Nak-Dong rice or genetically modified β-carotene-biofortified rice (GM rice) in an experimental animal model. Wistar rats fed either GM rice or Nak-Dong rice did not show differences in bioavailability, growth, organ weights, or visceral fat, suggesting that the nutrient content of GM rice is compositionally equivalent to that of conventional Nak-Dong rice. In addition, GM rice showed improved nutritive function in terms of increased defecation, decreased lipids, and decreased blood glucose. copyright © 2014 The Korean Society of Food Science and Technology. | - |
| dc.language | 한국어 | - |
| dc.language.iso | ko | - |
| dc.publisher | Korean Society of Food Science and Technology | - |
| dc.relation.isPartOf | Korean Journal of Food Science and Technology | - |
| dc.title | Assessment of the bioavailability and nutritive function of genetically modified β-carotene-biofortified rice by using wistar rats | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.description.journalClass | 1 | - |
| dc.identifier.doi | 10.9721/KJFST.2014.46.2.213 | - |
| dc.identifier.bibliographicCitation | Korean Journal of Food Science and Technology, v.46, no.2, pp.213 - 218 | - |
| dc.identifier.kciid | ART001870323 | - |
| dc.identifier.scopusid | 2-s2.0-84901686941 | - |
| dc.citation.endPage | 218 | - |
| dc.citation.startPage | 213 | - |
| dc.citation.title | Korean Journal of Food Science and Technology | - |
| dc.citation.volume | 46 | - |
| dc.citation.number | 2 | - |
| dc.contributor.affiliatedAuthor | Lee, Y.-T. | - |
| dc.type.docType | Article | - |
| dc.subject.keywordAuthor | Bioavailability | - |
| dc.subject.keywordAuthor | Genetically modified organism | - |
| dc.subject.keywordAuthor | Nutritive function | - |
| dc.subject.keywordAuthor | Substantial equivalence | - |
| dc.subject.keywordAuthor | β-carotene-biofortified rice | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
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Related Researcher
- Lee, Young Tack
- BioNano Technology (Department of Food Science & Biotechnology)