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Salted food intake and risk of gastric cancer: A pooled analysis of Korean cohorts and a global meta-analysis
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yoo, Jin Young | - |
| dc.contributor.author | Cho, Hyun Jeong | - |
| dc.contributor.author | Moon, Sungji | - |
| dc.contributor.author | Kim, Inah | - |
| dc.contributor.author | Ko, Kwang-Pil | - |
| dc.contributor.author | Park, Sue Kyung | - |
| dc.contributor.author | Lee, Jung Eun | - |
| dc.date.available | 2020-02-27T02:42:08Z | - |
| dc.date.created | 2020-02-04 | - |
| dc.date.issued | 2019-07 | - |
| dc.identifier.issn | 0008-5472 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/1322 | - |
| dc.language | 영어 | - |
| dc.language.iso | en | - |
| dc.publisher | AMER ASSOC CANCER RESEARCH | - |
| dc.relation.isPartOf | CANCER RESEARCH | - |
| dc.title | Salted food intake and risk of gastric cancer: A pooled analysis of Korean cohorts and a global meta-analysis | - |
| dc.type | Article | - |
| dc.type.rims | ART | - |
| dc.description.journalClass | 1 | - |
| dc.identifier.wosid | 000488129902270 | - |
| dc.identifier.doi | 10.1158/1538-7445.AM2019-636 | - |
| dc.identifier.bibliographicCitation | CANCER RESEARCH, v.79, no.13 | - |
| dc.citation.title | CANCER RESEARCH | - |
| dc.citation.volume | 79 | - |
| dc.citation.number | 13 | - |
| dc.contributor.affiliatedAuthor | Ko, Kwang-Pil | - |
| dc.type.docType | Meeting Abstract | - |
| dc.relation.journalResearchArea | Oncology | - |
| dc.relation.journalWebOfScienceCategory | Oncology | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
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