Nutritional composition of drought-tolerant transgenic rice
DC Field | Value | Language |
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dc.contributor.author | Lee, Young-Tack | - |
dc.contributor.author | Lee, Hyang-Mi | - |
dc.contributor.author | Ahn, Byung-Ohg | - |
dc.contributor.author | Cho, Hyun-Suk | - |
dc.contributor.author | Suh, Seok-Chul | - |
dc.date.available | 2020-02-29T00:46:49Z | - |
dc.date.created | 2020-02-12 | - |
dc.date.issued | 2013-05 | - |
dc.identifier.issn | 1226-3311 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/14871 | - |
dc.description.abstract | This study compared the nutritional components (proximate components, fatty acids, amino acids, minerals and vitamins) between genetically modified (GM) drought-tolerant rice and a parental rice cultivar (Ilmibyeo) as a non-GM control. Both GM and non-GM rices were grown and harvested in two different locations, Gunwi and Suweon in Korea. Proximate components (moisture, starch, protein, lipid, and ash contents) were similar between the drought-tolerant GM rice and the conventional non-GM rice. There were no significant differences between the GM and non-GM rice in most of their nutrient compositions, despite minor locational differences of some amino acids and minerals. These results indicate that transgenic rice with a genetically improved resistance to drought is equivalent to the parental rice cultivar without major changes in its chemical contents. | - |
dc.language | 한국어 | - |
dc.language.iso | ko | - |
dc.publisher | Korean Society of Food Science and Nutrition | - |
dc.relation.isPartOf | Journal of the Korean Society of Food Science and Nutrition | - |
dc.title | Nutritional composition of drought-tolerant transgenic rice | - |
dc.title.alternative | 형질전환 가뭄저항성 벼 현미의 주요 영양성분 분석 | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.doi | 10.3746/jkfn.2013.42.5.730 | - |
dc.identifier.bibliographicCitation | Journal of the Korean Society of Food Science and Nutrition, v.42, no.5, pp.730 - 735 | - |
dc.identifier.kciid | ART001771550 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-84929394758 | - |
dc.citation.endPage | 735 | - |
dc.citation.startPage | 730 | - |
dc.citation.title | Journal of the Korean Society of Food Science and Nutrition | - |
dc.citation.volume | 42 | - |
dc.citation.number | 5 | - |
dc.contributor.affiliatedAuthor | Lee, Young-Tack | - |
dc.contributor.affiliatedAuthor | Lee, Hyang-Mi | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Drought-tolerant | - |
dc.subject.keywordAuthor | Genetically modified (GM) | - |
dc.subject.keywordAuthor | GM rice | - |
dc.subject.keywordAuthor | Nutrient composition | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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