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Galangin induces apoptosis in gastric cancer cells via regulation of ubiquitin carboxy-terminal hydrolase isozyme L1 and glutathione S-transferase P

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dc.contributor.authorKim, Deuk Ae-
dc.contributor.authorJeon, Young Keul-
dc.contributor.authorNam, Myeong Jin-
dc.date.available2020-02-29T06:45:20Z-
dc.date.created2020-02-05-
dc.date.issued2012-03-
dc.identifier.issn0278-6915-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/16567-
dc.description.abstractGalangin has been shown to have anti-cancer property against several types of cancer cells. Many studies have described the anti-oxidant and apoptotic effects of galangin. However, the mechanism of galangin-induced apoptosis has not yet been studied for human gastric cancer cells. We investigated galangin-induced apoptosis of human gastric cancer SNU-484 cells. Galangin inhibited proliferation of SNU-484 cells in a dose- and time-dependent manner. The results showed that galangin significantly decreased the viability of SNU-484 cells at 50-200 mu M for 24 h and 48 h. Galangin-induced cell death was characterized with the changes in cell morphology. DNA fragmentation, cell cycle, activation of caspase-3/-9, poly (ADP-ribose) polymerase (PARP) cleavage, and expression of MAP kinase such as ERK1/2 and JNK. For identification of proteins potentially involved in apoptosis, a two-dimensional electrophoresis was employed. Proteomic analysis showed that several proteins were associated with anti-cancer properties of galangin. Of particular interest, these proteins included ubiquitin carboxy-terminal hydrolase isozyme L1 (Uch-L1) and glutathione S-transferase P (GSTP), which are involved in apoptosis of SNU-484 cells. Western blot analysis confirmed up-regulation of Uch-L1 and down-regulation of GSTP following galangin treatment. Our results suggest that Uch-L1 and GSTP be involved in galangin-induced apoptosis in human gastric cancer SNU-484 cells. (c) 2011 Elsevier Ltd. All rights reserved.-
dc.language영어-
dc.language.isoen-
dc.publisherPERGAMON-ELSEVIER SCIENCE LTD-
dc.relation.isPartOfFOOD AND CHEMICAL TOXICOLOGY-
dc.subjectPROLIFERATION-
dc.subjectANTIOXIDANT-
dc.subjectFLAVONOIDS-
dc.subjectSYSTEM-
dc.titleGalangin induces apoptosis in gastric cancer cells via regulation of ubiquitin carboxy-terminal hydrolase isozyme L1 and glutathione S-transferase P-
dc.typeArticle-
dc.type.rimsART-
dc.description.journalClass1-
dc.identifier.wosid000303284600036-
dc.identifier.doi10.1016/j.fct.2011.11.039-
dc.identifier.bibliographicCitationFOOD AND CHEMICAL TOXICOLOGY, v.50, no.3-4, pp.684 - 688-
dc.identifier.scopusid2-s2.0-84862784754-
dc.citation.endPage688-
dc.citation.startPage684-
dc.citation.titleFOOD AND CHEMICAL TOXICOLOGY-
dc.citation.volume50-
dc.citation.number3-4-
dc.contributor.affiliatedAuthorKim, Deuk Ae-
dc.contributor.affiliatedAuthorJeon, Young Keul-
dc.contributor.affiliatedAuthorNam, Myeong Jin-
dc.type.docTypeArticle-
dc.subject.keywordAuthorFlavonoid-
dc.subject.keywordAuthorGalangin-
dc.subject.keywordAuthorGastric cancer-
dc.subject.keywordAuthorApoptosis-
dc.subject.keywordAuthorUbiquitin carboxy-terminal hydrolase-
dc.subject.keywordAuthorisozyme L1-
dc.subject.keywordAuthorGlutathione S-transferase P-
dc.subject.keywordPlusPROLIFERATION-
dc.subject.keywordPlusANTIOXIDANT-
dc.subject.keywordPlusFLAVONOIDS-
dc.subject.keywordPlusSYSTEM-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaToxicology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryToxicology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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