Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract
DC Field | Value | Language |
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dc.contributor.author | Islam, Mohammad Zahirul | - |
dc.contributor.author | Park, Buem-Jun | - |
dc.contributor.author | Kang, Ho-Min | - |
dc.contributor.author | Lee, Young-Tack | - |
dc.date.available | 2020-03-03T06:41:53Z | - |
dc.date.created | 2020-02-24 | - |
dc.date.issued | 2020-03-20 | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/17593 | - |
dc.description.abstract | The study was conducted to confirm the effects of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract. The microgreens were cultivated in the DFT hydroponic system with different concentrations of Se (0 [control], 0.125, 0.25, 0.50, and 1.00 mg/L from sodium selenite) in a growth chamber by controlling temperature (25/20 degrees C, day/night), light (12 h light/dark; intensity 150 mu mol.m(-2).s(-1) with white fluorescence lamp), and humidity (60%) for 10 days. Se biofortification increased the germination rate and decreased microgreen length and yield. Chlorophyll and carotenoid levels increased in the Se-biofortified microgreen extract. Bioactive compounds such as phenolics, flavonoids, vitamin C, and anthocyanin significantly increased in 0.25-0.50 mg/L of Se-biofortified microgreen extracts. Antioxidant (ABTS, DPPH, NSA and SOD-like) activity also increased at moderate levels (0.25-0.50 mg/L) of Se biofortification. Therefore, Se biofortification may be useful for the industrial manufacture of new products from wheat microgreen extract. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER SCI LTD | - |
dc.relation.isPartOf | FOOD CHEMISTRY | - |
dc.subject | CICER-ARIETINUM L. | - |
dc.subject | SODIUM SELENITE | - |
dc.subject | CAPACITY | - |
dc.subject | GROWTH | - |
dc.subject | ACID | - |
dc.subject | TRANSLOCATION | - |
dc.subject | SELENATE | - |
dc.subject | PLANTS | - |
dc.title | Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000501322500079 | - |
dc.identifier.doi | 10.1016/j.foodchem.2019.125763 | - |
dc.identifier.bibliographicCitation | FOOD CHEMISTRY, v.309 | - |
dc.identifier.scopusid | 2-s2.0-85076023149 | - |
dc.citation.title | FOOD CHEMISTRY | - |
dc.citation.volume | 309 | - |
dc.contributor.affiliatedAuthor | Islam, Mohammad Zahirul | - |
dc.contributor.affiliatedAuthor | Park, Buem-Jun | - |
dc.contributor.affiliatedAuthor | Lee, Young-Tack | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Selenium enrichment | - |
dc.subject.keywordAuthor | Wheat microgreen | - |
dc.subject.keywordAuthor | Bioactive phytochemicals | - |
dc.subject.keywordAuthor | Antioxidant activity | - |
dc.subject.keywordPlus | CICER-ARIETINUM L. | - |
dc.subject.keywordPlus | SODIUM SELENITE | - |
dc.subject.keywordPlus | CAPACITY | - |
dc.subject.keywordPlus | GROWTH | - |
dc.subject.keywordPlus | ACID | - |
dc.subject.keywordPlus | TRANSLOCATION | - |
dc.subject.keywordPlus | SELENATE | - |
dc.subject.keywordPlus | PLANTS | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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