The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Islam, Mohammad Zahirul | - |
dc.contributor.author | Lee, Young-Tack | - |
dc.contributor.author | Mele, Mahmuda Akter | - |
dc.contributor.author | Choi, In-Lee | - |
dc.contributor.author | Kang, Ho-Min | - |
dc.date.available | 2020-02-27T04:42:15Z | - |
dc.date.created | 2020-02-05 | - |
dc.date.issued | 2019-02 | - |
dc.identifier.issn | 2073-4395 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/1932 | - |
dc.description.abstract | In this study, phosphorus (P) strength [(full strength: 1x-P, half strength: 0.5x-P and zero strength: 0x-P)] and root zone temperature (10 and 15 degrees C RZT) were investigated in red romaine lettuce to determine their effects on anthocyanin content. This experiment was conducted using a deep-flow technique (DFT) hydroponic system in a greenhouse during the winter in Gangwon province in the Korea Republic. The treatments were 1x-P (15 and 10 degrees C RZT), 0.5x-P (15 and 10 degrees C RZT) and 0x-P (15 and 10 degrees C RZT). The results showed that the P (phosphorus), K (potassium) and Ca (calcium) accumulation contents were lower in the 0x-P -treated red romaine lettuce leaves than in the other treatments. The maximum red romaine lettuce yields per plant, leaf number and leaf length were exhibited during the 1x-P at 15 degrees C RZT treatment. In 0x-P at 10 degrees C, RZT treatment showed lower leaf color values of L*, b*, chrome, oh and higher leaf color a* values. Moreover, in the 0x-P treatment at 10 degrees C RZT, the leaf chlorophyll content (SPAD), chlorophyll a, chlorophyll b and chlorophyll total were the lowest. Anthocyanin content was the highest in the 0x-P treatment, followed by 0.5x-P and 1x-P treatments at both 15 and 10 degrees C RZT. Regardless of the P intensity treatment, anthocyanin content was higher at 10 degrees C RZT than at 15 degrees C RZT. In summary, the 1x-P at 15 degrees C RZT treatment is the best for red romaine lettuce leaf yield, and the 0x-P at 10 degrees C RZT treatment is the best for lettuce leaf anthocyanin content. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | MDPI | - |
dc.relation.isPartOf | AGRONOMY-BASEL | - |
dc.subject | LACTUCA-SATIVA L. | - |
dc.subject | CUCUMBER CUCUMIS-SATIVUS | - |
dc.subject | NUTRIENT SOLUTION | - |
dc.subject | QUALITY | - |
dc.subject | GROWTH | - |
dc.subject | CULTIVARS | - |
dc.subject | YIELD | - |
dc.subject | STORABILITY | - |
dc.subject | NUTRITION | - |
dc.subject | NITROGEN | - |
dc.title | The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000460694200006 | - |
dc.identifier.doi | 10.3390/agronomy9020047 | - |
dc.identifier.bibliographicCitation | AGRONOMY-BASEL, v.9, no.2 | - |
dc.identifier.scopusid | 2-s2.0-85060831978 | - |
dc.citation.title | AGRONOMY-BASEL | - |
dc.citation.volume | 9 | - |
dc.citation.number | 2 | - |
dc.contributor.affiliatedAuthor | Islam, Mohammad Zahirul | - |
dc.contributor.affiliatedAuthor | Lee, Young-Tack | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | chlorophyll | - |
dc.subject.keywordAuthor | color value | - |
dc.subject.keywordAuthor | deep-flow | - |
dc.subject.keywordAuthor | Lactuca sativa | - |
dc.subject.keywordAuthor | mineral | - |
dc.subject.keywordPlus | LACTUCA-SATIVA L. | - |
dc.subject.keywordPlus | CUCUMBER CUCUMIS-SATIVUS | - |
dc.subject.keywordPlus | NUTRIENT SOLUTION | - |
dc.subject.keywordPlus | QUALITY | - |
dc.subject.keywordPlus | GROWTH | - |
dc.subject.keywordPlus | CULTIVARS | - |
dc.subject.keywordPlus | YIELD | - |
dc.subject.keywordPlus | STORABILITY | - |
dc.subject.keywordPlus | NUTRITION | - |
dc.subject.keywordPlus | NITROGEN | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalResearchArea | Plant Sciences | - |
dc.relation.journalWebOfScienceCategory | Agronomy | - |
dc.relation.journalWebOfScienceCategory | Plant Sciences | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114
COPYRIGHT 2020 Gachon University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.