Serum 25-hydroxyvitamin D and hypertension in premenopausal and postmenopausal women: National Health and Nutrition Examination Surveys 2007-2010
DC Field | Value | Language |
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dc.contributor.author | Kwak J.H. | - |
dc.contributor.author | Hong Y.-C. | - |
dc.contributor.author | Choi Y.-H. | - |
dc.date.available | 2020-03-03T12:42:56Z | - |
dc.date.created | 2020-02-24 | - |
dc.date.issued | 2020-05 | - |
dc.identifier.issn | 1368-9800 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/19464 | - |
dc.description.abstract | Objective:A recent meta-analysis suggested that the association between vitamin D and risk of hypertension was markedly stronger in women aged <55 years in observational data, while the association became null in women aged ≥55 years. We therefore hypothesized that this difference in associations might potentially be caused by the change in oestrogen around menopause. Our objective was to investigate associations between vitamin D status and hypertension risk and to evaluate those associations as they may differ according to menopausal status.Design:A cross-sectional population survey conducted by the US Centers for Disease Control and Prevention, National Center for Health Statistics.Setting:The National Health and Nutrition Examination Surveys (NHANES) 2007-2010 formed the setting for the present study.Participants:We analysed data from 2098 premenopausal women and 2298 postmenopausal women.Results:After adjustment for sociodemographic, behavioural and dietary factors, higher concentrations both of serum total 25-hydroxyvitamin D (25(OH)D) and serum 25-hydroxycholecalciferol (25(OH)D3) revealed significant dose-dependent trends with lower risk of hypertension (P trend = 0·005 and 0·014, respectively) in premenopausal women. In those women, 25(OH)D ≥ 50 nmol/l (sufficient; in contrast to deficient, vitamin D < 30 nmol/l) appeared to have a protective effect against hypertension (OR = 0·64, 95 % CI 0·39, 1·02 for total 25(OH)D and OR = 0·60, 95 % CI 0·36, 1·00 for 25(OH)D3). Neither association with hypertension was observed in postmenopausal women.Conclusions:Serum 25(OH)D concentrations were associated with lower risk of hypertension in premenopausal women, but not in postmenopausal women. © The Authors 2020. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | Cambridge University Press | - |
dc.relation.isPartOf | Public Health Nutrition | - |
dc.title | Serum 25-hydroxyvitamin D and hypertension in premenopausal and postmenopausal women: National Health and Nutrition Examination Surveys 2007-2010 | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000526368700012 | - |
dc.identifier.doi | 10.1017/S1368980019003665 | - |
dc.identifier.bibliographicCitation | Public Health Nutrition | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85078099248 | - |
dc.citation.title | Public Health Nutrition | - |
dc.contributor.affiliatedAuthor | Kwak J.H. | - |
dc.contributor.affiliatedAuthor | Choi Y.-H. | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Hypertension | - |
dc.subject.keywordAuthor | Menopausal status | - |
dc.subject.keywordAuthor | Premenopausal women | - |
dc.subject.keywordAuthor | Vitamin D | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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