국내산 藿香의 품질관리 연구
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 한민우 | - |
dc.contributor.author | 박채규 | - |
dc.contributor.author | 박철수 | - |
dc.contributor.author | 안희준 | - |
dc.contributor.author | 서정범 | - |
dc.contributor.author | 이영종 | - |
dc.date.available | 2020-02-27T06:42:14Z | - |
dc.date.created | 2020-02-12 | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 1229-1765 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/2587 | - |
dc.description.abstract | Objectives : Agastachis herba is a aerial part of Agastache rugosa(Fischer et Meyer) O. Kuntze which has been used as traditional medicines. Methods : The samples were collected using a domestic cultivation of Agastachis Herba. We experiment on essential oil content, the content of ethanol soluble extracts and HPLC profiling. Results : Loss on drying of Agastachis Herba contents of harvest in June ~ July was 4.93~8.26% and contents of harvest in August ~ September was 3.88~5.38%. Ash of Agastachis Herba contents of harvest in June ~ July was 5.07~7.97% and contents of harvest in August ~ September was 4.55~7.61%. Acid-insoluble ash of Agastachis Herba contents of harvest in June ~ July was 0.43~1.62% and contents of harvest in August ~ September was 0.46~1.44%. Essential oil contents of Agastachis Herba contents of harvest in June ~ July was 0.2~0.4 ㎖ and contents of harvest in August ~ September was 0.2~0.6 ㎖. Ethanol soluble extracts of Agastachis Herba contents of harvest in June ~ July was 9.72~20.44% and contents of harvest in August ~ September was 11.00~18.70%. HPLC profiling was detected of tilianin(12.93 min), acacetin(15.84 min) and agastachoside(17.95 min). Conclusion : Agastachis Herba should be harvested from August ~ September, the time of flowering. This is because of the high content of active compounds. | - |
dc.language | 한국어 | - |
dc.language.iso | ko | - |
dc.publisher | 대한본초학회 | - |
dc.relation.isPartOf | 대한본초학회지 | - |
dc.title | 국내산 藿香의 품질관리 연구 | - |
dc.title.alternative | Studies on Quality Control of Domestic Agastachis Herba | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 2 | - |
dc.identifier.doi | 10.6116/kjh.2019.34.2.67 | - |
dc.identifier.bibliographicCitation | 대한본초학회지, v.34, no.2, pp.67 - 74 | - |
dc.identifier.kciid | ART002448589 | - |
dc.citation.endPage | 74 | - |
dc.citation.startPage | 67 | - |
dc.citation.title | 대한본초학회지 | - |
dc.citation.volume | 34 | - |
dc.citation.number | 2 | - |
dc.contributor.affiliatedAuthor | 서정범 | - |
dc.contributor.affiliatedAuthor | 이영종 | - |
dc.subject.keywordAuthor | Agastachis herba | - |
dc.subject.keywordAuthor | TLC | - |
dc.subject.keywordAuthor | Quality Control | - |
dc.subject.keywordAuthor | Acacetin | - |
dc.subject.keywordAuthor | Tilianin | - |
dc.subject.keywordAuthor | Agastachoside | - |
dc.description.journalRegisteredClass | kci | - |
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