Microwave- and radio-frequency-powered cold plasma applications for food safety and preservation
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Puligundla P. | - |
dc.contributor.author | Mok C. | - |
dc.date.available | 2020-04-06T07:41:29Z | - |
dc.date.created | 2020-04-02 | - |
dc.date.issued | 2019-01 | - |
dc.identifier.issn | 0000-0000 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/26534 | - |
dc.description.abstract | Microwave (MW) and radio-frequency (RF) plasma are emerging as attractive non-thermal technologies to ensure the safety and microbiological quality of food. Microwave plasma, at low or atmospheric pressure, can be used for microbial inactivation. Radiofrequency-driven plasma also possesses an antimicrobial potential against a broad range of microorganisms. Both microwave and radiofrequency plasma have the potential to inactivate heat-resistant spores. The two technologies are described in this chapter besides the potential applications for each one. The mechanisms of inactivation by both types of plasma are also discussed. © 2020 Elsevier Inc. All rights reserved. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | Elsevier | - |
dc.relation.isPartOf | Advances in Cold Plasma Applications for Food Safety and Preservation | - |
dc.title | Microwave- and radio-frequency-powered cold plasma applications for food safety and preservation | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.doi | 10.1016/B978-0-12-814921-8.00011-6 | - |
dc.identifier.bibliographicCitation | Advances in Cold Plasma Applications for Food Safety and Preservation, pp.309 - 329 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85082041287 | - |
dc.citation.endPage | 329 | - |
dc.citation.startPage | 309 | - |
dc.citation.title | Advances in Cold Plasma Applications for Food Safety and Preservation | - |
dc.contributor.affiliatedAuthor | Puligundla P. | - |
dc.contributor.affiliatedAuthor | Mok C. | - |
dc.type.docType | Book Chapter | - |
dc.subject.keywordAuthor | Cold plasma | - |
dc.subject.keywordAuthor | Food safety | - |
dc.subject.keywordAuthor | Inactivation mechanism | - |
dc.subject.keywordAuthor | Microbial inactivation | - |
dc.subject.keywordAuthor | Microwave plasma | - |
dc.subject.keywordAuthor | Radio-frequency plasma | - |
dc.subject.keywordAuthor | Spore inactivation | - |
dc.description.journalRegisteredClass | scopus | - |
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