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Inhibition and breaking of advanced glycation end products with nuts and its polyphenols

Authors
김선여
Issue Date
19-Jan-2017
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/28551
Conference Name
International scholarly and scientific research & innovation
Place
영국
london united kingdom
metadata.conference.dc.citation.conferenceName
World Academy of Science, Engineering and Technology
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약학대학 > 약학과 > 2. Conference Papers

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