Highly stable glucose sensor utilizing enzyme-mimicking gold and magnetic nanoparticles encapsulated within an alginate bead
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김문일 | - |
dc.date.available | 2020-04-24T06:38:58Z | - |
dc.date.issued | 2016-04-21 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/28663 | - |
dc.title | Highly stable glucose sensor utilizing enzyme-mimicking gold and magnetic nanoparticles encapsulated within an alginate bead | - |
dc.type | Conference | - |
dc.citation.conferenceName | 2016 KSBB Spring meeting | - |
dc.citation.conferencePlace | South Korea | - |
dc.citation.conferencePlace | 경주 | - |
dc.citation.title | 한국생물공학회 초록집 | - |
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