Associations of mindful eating with dietary intake pattern, occupational stress, and mental well-being among clinical nurses
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Choi, Seung-Hye | - |
dc.contributor.author | Lee, Haeyoung | - |
dc.date.available | 2020-02-27T07:43:24Z | - |
dc.date.created | 2020-02-04 | - |
dc.date.issued | 2020-04 | - |
dc.identifier.issn | 0031-5990 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/2928 | - |
dc.description.abstract | Purpose This study aimed to identify the factors associated with mindful eating of clinical nurses. Design and methods We recruited 205 nurses and administered a structured questionnaire. All factors correlating significantly with mindful eating were analysed using multiple regression analysis. Findings The results showed that the mindful eating score was positively associated with mental well-being. Conversely, mindful eating score was significantly lower among obese participants and a higher level of occupational stress. Practice implications Our findings can provide a basic reference for developing interventions that improve healthy eating habits and thereby help to manage mental well-being among nurses. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | WILEY | - |
dc.relation.isPartOf | PERSPECTIVES IN PSYCHIATRIC CARE | - |
dc.title | Associations of mindful eating with dietary intake pattern, occupational stress, and mental well-being among clinical nurses | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000488105500001 | - |
dc.identifier.doi | 10.1111/ppc.12441 | - |
dc.identifier.bibliographicCitation | PERSPECTIVES IN PSYCHIATRIC CARE, v.56, no.2, pp.355 - 362 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85073935518 | - |
dc.citation.endPage | 362 | - |
dc.citation.startPage | 355 | - |
dc.citation.title | PERSPECTIVES IN PSYCHIATRIC CARE | - |
dc.citation.volume | 56 | - |
dc.citation.number | 2 | - |
dc.contributor.affiliatedAuthor | Choi, Seung-Hye | - |
dc.type.docType | Article; Early Access | - |
dc.subject.keywordAuthor | diet | - |
dc.subject.keywordAuthor | mental well-being | - |
dc.subject.keywordAuthor | mindfulness | - |
dc.subject.keywordAuthor | nurses | - |
dc.subject.keywordAuthor | occupational stresses | - |
dc.subject.keywordPlus | INTERVENTION | - |
dc.subject.keywordPlus | WEIGHT | - |
dc.subject.keywordPlus | MANAGEMENT | - |
dc.subject.keywordPlus | MEDITATION | - |
dc.subject.keywordPlus | BEHAVIOR | - |
dc.subject.keywordPlus | PROGRAM | - |
dc.subject.keywordPlus | HEALTH | - |
dc.relation.journalResearchArea | Nursing | - |
dc.relation.journalResearchArea | Psychiatry | - |
dc.relation.journalWebOfScienceCategory | Nursing | - |
dc.relation.journalWebOfScienceCategory | Psychiatry | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | ssci | - |
dc.description.journalRegisteredClass | scopus | - |
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