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(영양사 직무능력 향상을 위한) 단체급식 실습서
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조우균 | - |
| dc.contributor.author | 허채옥 | - |
| dc.contributor.author | 백희준 | - |
| dc.contributor.author | 이혜란 | - |
| dc.contributor.author | 어금희 | - |
| dc.date.available | 2020-04-24T09:36:57Z | - |
| dc.date.issued | 2018-08 | - |
| dc.identifier.isbn | 9788981603809 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/29444 | - |
| dc.format.extent | 201 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 파워북 | - |
| dc.title | (영양사 직무능력 향상을 위한) 단체급식 실습서 | - |
| dc.type | Book | - |
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Collections - 바이오나노대학 > 식품영양학과 > 3. Books & Book Chapters
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Related Researcher
- Cho, Woo Kyoun
- BioNano Technology (Department of Food & Nutrition)