Effects of the Molecular Weight and the Degree of Deacetylation of Chitosan Oligosaccharides on Antitumor Activity
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 박제권 | - |
dc.date.available | 2020-04-24T09:44:27Z | - |
dc.date.issued | 2012-10-29 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/29868 | - |
dc.title | Effects of the Molecular Weight and the Degree of Deacetylation of Chitosan Oligosaccharides on Antitumor Activity | - |
dc.type | Conference | - |
dc.citation.conferenceName | 제 4회 국제 당과학회(Asian communications of glycobiology and glycotechnology, ACGG) | - |
dc.citation.conferencePlace | 대한민국 | - |
dc.citation.conferencePlace | 제주 국제 컨벤션센터 | - |
dc.citation.title | Asian communications of glycobiology and glycotechnology, ACGG | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do, Republic of Korea(13120)031-750-5114
COPYRIGHT 2020 Gachon University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.