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(알기 쉬운) 식품학 개론

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dc.contributor.author박희옥-
dc.contributor.author윤계순-
dc.contributor.author이명희-
dc.contributor.author민성희-
dc.contributor.author김유경-
dc.contributor.author최미경-
dc.date.available2020-04-24T10:37:39Z-
dc.date.issued2014-08-
dc.identifier.isbn9788971403877-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/30085-
dc.format.extent238-
dc.language한국어-
dc.language.isoKOR-
dc.publisher수학사-
dc.title(알기 쉬운) 식품학 개론-
dc.typeBook-
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바이오나노대학 > 식품영양학과 > 3. Books & Book Chapters

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