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세계 식생활과 문화
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조우균 | - |
| dc.contributor.author | 최정희 | - |
| dc.contributor.author | 최남순 | - |
| dc.contributor.author | 이영미 | - |
| dc.contributor.author | 이영미 | - |
| dc.contributor.author | 차성미 | - |
| dc.contributor.author | 전관수 | - |
| dc.date.available | 2020-04-24T10:37:42Z | - |
| dc.date.issued | 2014-09 | - |
| dc.identifier.isbn | 9788981602338 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/30088 | - |
| dc.format.extent | 354 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 파워북 | - |
| dc.title | 세계 식생활과 문화 | - |
| dc.type | Book | - |
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Collections - 바이오나노대학 > 식품영양학과 > 3. Books & Book Chapters
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Related Researcher
- Cho, Woo Kyoun
- BioNano Technology (Department of Food & Nutrition)