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급식경영학

Authors
조우균강남이김희섭신동주윤혜려최경숙
Issue Date
Mar-2011
Publisher
지구문화사
Pages
265
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/30694
ISBN
978-89-7006-546-5
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바이오나노대학 > 식품영양학과 > 3. Books & Book Chapters

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BioNano Technology (Department of Food & Nutrition)
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