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HACCP의 이해와 적용
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장재선 | - |
| dc.contributor.author | 이병철 | - |
| dc.contributor.author | 양철영 | - |
| dc.contributor.author | 김영성 | - |
| dc.contributor.author | 박헌국 | - |
| dc.contributor.author | 범봉수 | - |
| dc.contributor.author | 최향숙 | - |
| dc.contributor.author | 서종권 | - |
| dc.date.available | 2020-04-24T11:39:59Z | - |
| dc.date.issued | 2010-04 | - |
| dc.identifier.isbn | 978-89-7093-571-3 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/30819 | - |
| dc.format.extent | 478 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 광문각 | - |
| dc.title | HACCP의 이해와 적용 | - |
| dc.type | Book | - |
| dc.description.version | 개정 | - |
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Collections - 바이오나노대학 > 식품영양학과 > 3. Books & Book Chapters
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Related Researcher
- Jang, Jae Seon
- BioNano Technology (Department of Food & Nutrition)