HACCP의 이해와 적용
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 장재선 | - |
dc.contributor.author | 이병철 | - |
dc.contributor.author | 민경찬 | - |
dc.contributor.author | 박헌국 | - |
dc.contributor.author | 김창열 | - |
dc.contributor.author | 강창수 | - |
dc.contributor.author | 최향숙 | - |
dc.date.available | 2020-04-24T12:41:26Z | - |
dc.date.issued | 2008-03 | - |
dc.identifier.isbn | 89-7093-348-4 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/31497 | - |
dc.format.extent | 347 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | 광문각 | - |
dc.title | HACCP의 이해와 적용 | - |
dc.type | Book | - |
dc.description.version | 개정 | - |
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