효소제 및 유화제 첨가 수준별 Gluten Free 쌀빵의 경도, 부피 및 밀도 변화
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 정혜영 | - |
dc.date.available | 2020-04-24T14:42:37Z | - |
dc.date.issued | 2009-12-17 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/32767 | - |
dc.title | 효소제 및 유화제 첨가 수준별 Gluten Free 쌀빵의 경도, 부피 및 밀도 변화 | - |
dc.type | Conference | - |
dc.citation.conferenceName | 2009년 한국식품영양학회 동계 학술대회 | - |
dc.citation.conferencePlace | 대한민국 | - |
dc.citation.conferencePlace | 서울교육문화회관 | - |
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