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쌀가루 종류에 따른 올리고당 첨가 Gluten Free 쌀빵의 텍스처 변화
- Authors
- 정혜영
- Issue Date
- 17-Dec-2009
- Place
- 대한민국
서울교육문화회관
- metadata.conference.dc.citation.conferenceName
- 2009년 한국식품영양학회 동계 학술대회
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Collections - 바이오나노대학 > 식품영양학과 > 2. Conference Papers
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