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Effects of storage temperature on biogenic amine content and microflora of Korean turbid rice wine, Makgeolli
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김재영 | - |
| dc.date.available | 2020-04-24T14:46:12Z | - |
| dc.date.issued | 2009-10-23 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/33005 | - |
| dc.title | Effects of storage temperature on biogenic amine content and microflora of Korean turbid rice wine, Makgeolli | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2009 전주 발효식품 국제심포지엄 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 전북대학교 진수당 | - |
| dc.citation.title | 2009 Jeonju International Symposium on Fermented Foods | - |
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Collections - 바이오나노대학 > 생명과학과 > 2. Conference Papers
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Related Researcher
- Kim, Jae Young
- BioNano Technology (Department of Life Sciences)