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근대 조리서에 수록된 두부를 이용한 음식의 문헌적 고찰
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조우균 | - |
| dc.date.available | 2020-04-24T15:42:12Z | - |
| dc.date.issued | 2009-10-16 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/33351 | - |
| dc.title | 근대 조리서에 수록된 두부를 이용한 음식의 문헌적 고찰 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | (사)한국식생활문화학회 제48차 추계학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | aT센터 중회의실 | - |
| dc.citation.endPage | 75 | - |
| dc.citation.startPage | 75 | - |
| dc.citation.title | 문화예술과 한식의 만남 | - |
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Collections - 바이오나노대학 > 식품영양학과 > 2. Conference Papers
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Related Researcher
- Cho, Woo Kyoun
- BioNano Technology (Department of Food & Nutrition)