Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
1800년대말 이후 조리서에 수록된 동치미의 문헌적 고찰
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조우균 | - |
| dc.date.available | 2020-04-24T15:45:51Z | - |
| dc.date.issued | 2009-06-18 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/33595 | - |
| dc.title | 1800년대말 이후 조리서에 수록된 동치미의 문헌적 고찰 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품영양학회 하계학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 서울교육문화회관 가야금홀 | - |
| dc.citation.endPage | 129 | - |
| dc.citation.startPage | 129 | - |
| dc.citation.title | 한국식품영양학회 하계학술대회 자료집 P-47 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 바이오나노대학 > 식품영양학과 > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Related Researcher
- Cho, Woo Kyoun
- BioNano Technology (Department of Food & Nutrition)