1800년대말 이후 조리서에 수록된 동치미의 문헌적 고찰
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 조우균 | - |
dc.date.available | 2020-04-24T15:45:51Z | - |
dc.date.issued | 2009-06-18 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/33595 | - |
dc.title | 1800년대말 이후 조리서에 수록된 동치미의 문헌적 고찰 | - |
dc.type | Conference | - |
dc.citation.conferenceName | 한국식품영양학회 하계학술대회 | - |
dc.citation.conferencePlace | 대한민국 | - |
dc.citation.conferencePlace | 서울교육문화회관 가야금홀 | - |
dc.citation.endPage | 129 | - |
dc.citation.startPage | 129 | - |
dc.citation.title | 한국식품영양학회 하계학술대회 자료집 P-47 | - |
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