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Physical Properties of Chitosan and Chitosan-Glucan Complex from Aspergillus oryzae Mycelium
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장재선 | - |
| dc.date.available | 2020-04-24T15:45:55Z | - |
| dc.date.issued | 2009-06-18 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/33600 | - |
| dc.title | Physical Properties of Chitosan and Chitosan-Glucan Complex from Aspergillus oryzae Mycelium | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2009년도 하계학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 서울교육문화회관 본관 가야금홀 | - |
| dc.citation.title | 한국영양학회지 | - |
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Collections - 바이오나노대학 > 식품영양학과 > 2. Conference Papers
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Related Researcher
- Jang, Jae Seon
- BioNano Technology (Department of Food & Nutrition)