청국장가루를 첨가한 설기떡의 품질특성
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 윤혜경 | - |
dc.date.available | 2020-04-24T16:42:48Z | - |
dc.date.issued | 2009-05-23 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/33999 | - |
dc.title | 청국장가루를 첨가한 설기떡의 품질특성 | - |
dc.type | Conference | - |
dc.citation.conferenceName | 동아시아춘계학술대회 | - |
dc.citation.conferencePlace | 대한민국 | - |
dc.citation.conferencePlace | 경희대학교 | - |
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