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검정콩의 추출 조건에 따른 안토시아닌 함량과 첨가물에 따른 색소 안전성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이혜정 | - |
| dc.date.available | 2020-04-24T16:46:26Z | - |
| dc.date.issued | 2008-12-18 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/34236 | - |
| dc.title | 검정콩의 추출 조건에 따른 안토시아닌 함량과 첨가물에 따른 색소 안전성 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품영양학회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 서울교육문화회관 | - |
| dc.citation.startPage | 66 | - |
| dc.citation.title | 한국식품영양학회 | - |
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