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Physical Property Analysis for Rice-Processed FoodsPhysical Property Analysis for Rice-Processed Foods

Alternative Title
Physical Property Analysis for Rice-Processed Foods
Authors
정혜영
Issue Date
18-Dec-2008
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/34239
Place
대한민국
서울교육문화회관
metadata.conference.dc.citation.conferenceName
2008년 한국식품영양학회 동계 학술심포지엄
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바이오나노대학 > 식품영양학과 > 2. Conference Papers

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