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식품학 및 조리원리 -실험실습서-

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dc.contributor.author이영미-
dc.date.available2020-04-24T17:38:36Z-
dc.date.issued1994-08-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/34408-
dc.publisher효일문화사-
dc.title식품학 및 조리원리 -실험실습서--
dc.typeBook-
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바이오나노대학 > 식품영양학과 > 3. Books & Book Chapters

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