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Cereal Lactic Fermentation Technology (Risogurt, a mixture of latic acid fermented rice and soybean protein)

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dc.contributor.author목철균-
dc.date.available2020-04-24T18:36:01Z-
dc.date.issued1991-03-
dc.identifier.urihttps://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/34887-
dc.publisherKorea University-
dc.titleCereal Lactic Fermentation Technology (Risogurt, a mixture of latic acid fermented rice and soybean protein)-
dc.typeBook-
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