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흑미의 추출조건에 따른 안토시아닌 함량과 첨가물에 따른 색소 안정성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장재선 | - |
| dc.date.available | 2020-04-24T18:44:20Z | - |
| dc.date.issued | 2008-06-23 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/35324 | - |
| dc.title | 흑미의 추출조건에 따른 안토시아닌 함량과 첨가물에 따른 색소 안정성 | - |
| dc.title.alternative | Anthocyanin Content and Color Stability in Black Rice According to Different Extract Conditions and Selected Stabilizers | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2008년도 하계학술심포지움 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 서욱교육문화회관 가야금홀 | - |
| dc.citation.endPage | 90 | - |
| dc.citation.startPage | 90 | - |
| dc.citation.title | 2008년도 하계학술심포지움 | - |
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Collections - 바이오나노대학 > 식품영양학과 > 2. Conference Papers
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Related Researcher
- Jang, Jae Seon
- BioNano Technology (Department of Food & Nutrition)