Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
검, 유화제 및 효소제의 복합처리에 의한 쌀빵의 특성
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장학길 | - |
| dc.date.available | 2020-04-24T18:44:42Z | - |
| dc.date.issued | 2008-06-20 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/35347 | - |
| dc.title | 검, 유화제 및 효소제의 복합처리에 의한 쌀빵의 특성 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품과학회 2008 학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | South Korea | - |
| dc.citation.conferencePlace | 김대중 컨벤션 센터, 광주 | - |
| dc.citation.endPage | 278 | - |
| dc.citation.startPage | 278 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - ETC > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.