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한우 요리법에 따른 고기 맛 증대 연구
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 장정옥 | - |
| dc.date.available | 2020-04-24T19:40:22Z | - |
| dc.date.issued | 2008-02-28 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/35618 | - |
| dc.title | 한우 요리법에 따른 고기 맛 증대 연구 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 전국 한우 협회 (한우 요리법에 따른 고기 맛 증대 연구) | - |
| dc.citation.conferencePlace | South Korea | - |
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